Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons tapioca
- 3 tablespoonsful sugar
- 6 apples
Directions
1
4 tablespoons tapioca. 3 tablespoonsful sugar.
2
6 apples. cloves.
3
few drops essence of lemon.
4
Steep the tapioca in a basin with 1| pints of water over- night, peel the apples, quarter them, and place them in a pie-dish with a few cloves and a little sugar ; have ready the tapioca, which should have been simmering for 10 minutes with the remainder of the sugar, flavour it with essence of lemon, pour over and bake in a quick oven. Sago may be used instead of tapioca.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive