Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 4 heaped tablespoons of flour
Directions
1
2 eggs. apples.
2
4 heaped tablespoons of flour, salt, breakfastcup of milk. castor sugar.
3
Make a light batter with the eggs, flour, milk, and pinch • of salt ; almost fill a greased bowl with apples peeled, sliced, and dipped in castor sugar ; pour batter over them, cover with greased paper, and boil 1^ hours or longer if steamed.
4
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive