Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons jam
- 1 lemon
- 5 ozs
- salt
Directions
1
1 lb. bread-crumbs. 1 lemon.
2
J lb. apples chopped fine. £ lb. flour.
3
1 lb. brown sugar. 5 ozs. suet.
4
2 tablespoons jam (raspberry), pinch of salt.
5
Make paste with flour, suet, salt ; line a basin and pour in the above mixture (use the grated rind of the lemon and juice) ; boil 2.]s hours, and serve with any sweet sauce.
6
Ingleborough House, Aberdeen.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive