Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of moist sugar
- 1 pint of milk
- 2 eggs
Directions
1 lb. scraps of bread. 2 tablespoons of moist sugar.
1 pint of milk. 4 oz. currants.
2 eggs. • 2 oz. suet or butter.
Put the scraps of bread into a bowl with plenty of cold water to soak. Put the milk in a saucepan to boil ; when it boils strain the bread and squeeze all the water out of it ; return it to the basin, pour the boiling milk over it, adding the sugar and butter if it is used ; let them soak till soft ; beat up the eggs with a few drops of flavouring ; add the suet (if used) and the currants well washed, and beat up the whole mixture ; lightly pour into a greased pie-dish and bake in a hot oven \ to | of an hour.
Any scraps of bread do for this pudding, provided they are not mouldy.