Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- three tablespoonfuls of any kind of jam
- 3 strips lemon rind
- two eggs whisked
Directions
1 pint milk. 2 oz. sugar.
2 oz. ground rice. 2 or 3 strips lemon rind.
Put nearly all the milk on to boil, add rice to milk when boiling ; when boiled for 5 to 10 minutes add sugar. Take from the fire and let it cool, add yolks of eggs, grease pie- dish, put three tablespoonfuls of any kind of jam in, pour the rice over it and put in moderate oven till quite firm ; take from oven, spread over it more jam, have the white of the two eggs whisked, just before adding to the pudding 1 oz. castor sugar, pile it on the top and put it into a hot oven till nicely browned.