Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
617
Calories
14g
Protein
7g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of raisins
- 1 cup currants
- 1 cup flour
- 1 teaspoon bread soda
- 2 teaspoons cream of tartar
- 2 clips bread-crumbs
Directions
1
1 cup of raisins.
2
1 cup currants.
3
1 cup flour.
4
2 clips bread-crumbs.
5
1 teaspoon bread soda. £ cup suet.
6
£ cup syrup. .
7
cinnamon, ground cloves, lemon juice.
8
2 teaspoons cream of tartar.
9
Mix all the ingredients in a basin, chop the suet very fine, stone and clean the fruit, and if required moisten with a little milk ; pour into a greased bowl, cover and boil for 3 hours. Serve with sweet sauce. A. Hamilton.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive