Ingredients
- 2 tablespoonfuls cold water in a small saucepan
- 5 eggs
- 2 tablespoonsful water
Directions
1
1£ pints milk. 2 oz. lump sugar.
2
5 eggs. 2 tablespoonsful water.
3
1 oz. sugar.
4
Put the 2 oz. lump sugar and 2 tablespoonfuls cold water in a small saucepan, place on range, don’t stir. Let it come to a boil ; watch carefully till a nice brown ; coat the inside of a plain pudding bowl with this mixture ; set aside till firm ; beat the eggs and sugar together ; add the milk, mix well ; pour into pudding bowl ; cover ; steam 2 hours ; place in a cool place before turning out and serving, or make day before. The Manse, Ballymoney.
5
Kehoe Donnelly’s Dublin Hams & Bacon
6
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
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