Ingredients
- 3 eggs
Directions
1
2 oz. sugar. essence of lemon.
2
3 eggs. 2 oz. castor sugar.
3
pint of milk. juice of lemon.
4
Put the castor sugar and juice of lemon in a mould on the stove till it becomes a golden colour ; turn the mould about until the inside is covered ; then dip in cold water to set it. Make a custard of pint of milk, eggs, and sugar ; flavour with the vanilla. Fill the mould, and steam about an hour.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive