Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 lemon
Directions
1
3 eggs. weight of eggs in butter,
2
their weight in flour. 1 lemon,
3
their weight in sugar.
4
Beat the butter to a cream, with sugar ; add the eggs, flour, and grated rind of lemon, heating all well ; bake in buttered tin in a moderate oven, or steam. Put in a little baking powder just before pouring into tin. A. Hamilton.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive