Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ozs
- 2 eggs
- pepper
- salt
Directions
1
2 ozs. bread-crumbs. 2 oz. butter.
2
3 oz. finely-grated cheese. 2 eggs.
3
Boil some milk and pour on bread-crumbs enough to moisten well, put in the butter cover and let them soak ; then add the cheese, some pepper salt, and the yolks of the eggs ; just before baking add the whites, whipped to a stiff froth ; mix quickly with the other ingredients, and put in the oven at once.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive