Photo: Charisse Kenion
Ingredients
- 2 eggs
Directions
1
2 oz. chooolate
2
J pint milk.
3
Boil the chocolate in the milk ; cool ; add the well-beaten eggs ; pour into a well-greased dish, and bake in a slow oven. Turn out, stick all over with almonds and pour over cream last moment before serving. ,
4
Miss Wrench.
5
sugar to taste.
6
whipped cream and almonds.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive