Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
382
Calories
16g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks chocolate
- 3 pint milk
- 3 eggs
- 2 ozs
Directions
1
2 sticks chocolate. 3 eggs.
2
2 ozs. butter. 2 oz. sugar.
3
2 oz. flour. vanilla essence.
4
3 pint milk.
5
Dissolve the chocolate in |-pint of boiling water, stir well ; put in a saucepan, and add the butter, flour, and milk ; stir till it boils ; add the chocolate ; beat in separately the eggs and sugar ; flavour with a little vanilla ; pour into mould and serve with plain custard. Steam 1^ hours.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive