Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 3 eggs
Directions
1
i pint fine bread-crumbs. 2 oz. preserved cocoanut.
2
1 pint milk. yolks of 3 eggs.
3
2 oz. fine sugar.
4
Put the cocoa-nut in a; cup of hot milk some time before making ; add all together, and bake in oven ; wl en cooked, pile stiffly-beaten white of eggs on top ; sprinkle with a little sugar ; brown in oven a light brown.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive