Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
15g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 3 eggs
- 4 tablespoonsful marmalade
- lemon peel
Directions
1
1 pint milk.
2
2 oz. raisins, sugar.
3
a little grated lemon peel.
4
4 tablespoonsful marmalade, a few slices sponge cake.
5
Make a custard with eggs and milk ; sweeten and flavour with lemon peel. Line a buttered mould with raisins, stoned and cut in halves ; spread slices of cake with marmalade ; put them in mould and pour custard over them ; tie the pudding down with buttered paper, and steam for 1 hour. When cold, turn out and serve.
6
Mrs. A. W. Hamilton.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive