Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
8g
Fat
70g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon rice
- 1 pint milk
- 2 tablespoons brown sugar
- 98 home recipe book
Directions
1
1 tablespoon rice. saltspoonful salt.
2
1 pint milk. grated nutmeg.
3
2 tablespoons brown sugar.
4
Put on back of range and allow to simmer for 3 to 4 hours. When rice is soft put in oven till it skins. A.E.R.
5
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive