Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 3 eggs
Directions
1
1 pint milk. yolks of 3 eggs or whole eggs.
2
1 oz. sugar.
3
Can use beef-tea and egg instead of milk. Allow the milk to boil with little lemon rind ; pour all into a pie-dish of hot water in a moderate oven, or steam it without the water boiling.
4
i teacup milk.
5
$ teaspoonful baking-powder, lemon rind.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive