Photo: Matheus Cenali
Ingredients
- 2 teaspoonfuls of mince meat in the centre
Directions
1
Peel and hollow out some apples, drop for a minute into boiling water (it keeps them white), place on dish, put from 1 to 2 teaspoonfuls of mince meat in the centre ; sprinkle over with castor sugar ; pour a small quantity of water round them and bake in a good oven 15 to 20 minutes. Serve with good custard flavoured with lemon.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive