Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
239
Calories
15g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of bread-crumbs
- 1 pint of milk
- 1 lemon
- 4 eggs
- one lemon
Directions
1
1 pint of bread-crumbs. grated rind of 1 lemon.
2
1 pint of milk. sweeten to taste.
3
yolks of 4 eggs.
4
Mix the ingredients and bake to a light brown ; put in a thin layer of jam ; w'hisk the white of the eggs till stiff ; add a teacupful of sugar and the juice of one lemon ; whisk it up well together, and pour it over the pudding and bake for 20 minutes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive