Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of baking powder
- 3 eggs in butter
Directions
1
Weight of 3 eggs in butter, sugar, currants, and flour, 2 teaspoonfuls of baking powder. Mix all together. Line a shape with stoned raisins, f fill it, and boil for 3 hours, serve with sauce.
2
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive