Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls flour
- 20 minuptes
- 2 eggs beat all well together
Directions
1
J lb. figs cut very small. i lb. bread-crumbs.
2
Pour over these in a bowl J pint boiling milk, cover for 20 minuptes, stir in 4 oz. brown sugar, 4 oz. finely-chopped suet, J teaspoonful nutmeg, 2 tablespoonfuls flour, 2 eggs Beat all well together, put in a buttered mould ; steam 2 hours.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive