Ingredients
- 3 ozs
- 1 egg
Directions
1
i lb. figs. 3 ozs. suet.
2
3 ozs. sugar (moist). 1 egg.
3
3 ozs. flour. little milk if necessary.
4
3 ozs. bread-crumbs.
5
Chop figs, shred suet finely, mix dry ingredients together ; add beaten egg and milk ; mix well ; turn into greased pud- ding bowl ; steam lJ- hours. Annie Bradshaw.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive