Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
599
Calories
14g
Protein
2g
Fat
133g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons minced apple
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
Directions
1
i lb. bread and crumbs.
2
1 lb. flour.
3
4 lb. figs.
4
2 tablespoons minced apple. i teaspoon salt.
5
1 lb. suet.
6
2 tablespoons brown sugar, 1 teaspoon baking powder, a little nutmeg.
7
i pint 'milk.
8
Cut the figs small, chop suet finely ; mix all dry ingredients together ; add the milk, turn into well greased basin-, cover with greased paper and steam two hours.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive