Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking-powder
- 2 teaspoonsful milk
- 1 egg
Directions
1
1 lb. flour. 1 teaspoonful baking-powder.
2
2 oz. butter. 2 teaspoonsful milk.
3
2 oz. sugar. 1 egg.
4
Mix all the dry ingredients, beat the egg, add to it the milk, mix quickly ; steam 1 hour in a buttered mould lined with raspberry jam. Serve with raspberry sauce.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive