Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
211
Calories
9g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup currants
- 4 cup treacle
- 2 teaspoons baking-powder
- 4 cup milk
- half cooked
Directions
1
4 lb. flour. 1 cup currants.
2
1 lb. dripping. 4 cup treacle.
3
2 teaspoons baking-powder. 4 cup milk.
4
Rub dripping into flour, add the baking powder, mix to stiff dough. Roll into long strip, spread the treacle over, and scatter fruit on this. Roll up as roly-poly, wet the edges. Bake in moderate oven for half an hour ; brush with milk when half cooked.
5
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By Hamilton, Margaret ·
Recipe sourced from
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