Photo: Pille R. Priske
Ingredients
- 2 eggs
Directions
1
2 oz. rice. 2 eggs.
2
1 pt. milk. 2 oz. brown sugar.
3
2 oz. breadcrumbs. 1 oz. butter.
4
1 oz. candied peel. h grated lemon rind.
5
Cook the rice in the milk till it is all absorbed ; then turn into a bowl ; add the other ingredients, except the white of the eggs ; mix well ; beat the white of eggs, and stir in lightly ; put in a mould and steam 1 hour.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive