Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup castor sugar
- a cupful of milk
- 3 teacups of milk
- 3 eggs
- two different shades
Directions
3 teacups of milk. nearly 1 oz. gelatine.
3 eggs. flavouring to taste, or half a
1 cup castor sugar. glass of brandy.
Soak the gelatine in a cupful of milk for an hour, put the rest of the milk into a saucepan with the gelatine, sugar, and flavouring over the fire when it begins to warm ; beat the yolks only of the eggs, and add them to the milk ; keep stirring till it thickens, but not boil ; beat the white of eggs to a stiff froth in a large basin ; stir all the other things into it, and beat all together quickly ; pour into a wet mould, and let it stand all night. It will be two different shades.
Mrs. Davidson.