Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teacup lump sugar
- 3 eggs
- 2 breakfastcups sweet milk
Directions
1
1 teacup lump sugar. 3 eggs.
2
J oz. gelatine. lemon essence.
3
2 breakfastcups sweet milk.
4
Meltjuigar and gelatine in milk over fire; when quite dis- solved add the yolks of eggs, well beaten, and allow to come to the boil. Remove from fire, and add the white of eggs, well beaten, and flavouring. Pour into mould.
5
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive