Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of baking-powder
- 1 pint of milk
- 4 ozs
- 4 eggs
- 2 lemons
- 2 eggs
- 1 lemo
- lemon rind
Directions
4 ozs. bread-crumbs. 4 ozs. sugar.
3 or 4 eggs.
4 ozs. suet.
rind and juice of 2 lemons.
1 teaspoon of baking-powder.
Boil two hours, or bake in oven in a buttered dish.
LEMON PUDDING (BAKED).
6 oz. bread-crumbs. 3 oz. sugar.
1 pint of milk. 2 eggs.
1 oz. butter. 1 lemo.n.
Boil the milk, stir in the butter, pour it over the bread crumbs, add the sugar and grated lemon rind ; beat the eggs well and add them ; put the mixture in a buttered pie-dish, bordered with pastry ; bake for f hour. Anita Hayes.