Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 lemons
Directions
1
yolks of 2 eggs. 2 oz. of savoy biscuits or cake
2
rind and juice of 2 lemons. crumbs.
3
Beat the yolks of eggs, add the lemon-juice and grated rind, pour over the biscuits or cake crumbs, mix well ; have a plate lined with short crust ; pour on mixture, and bake in a hot oven. F.R.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive