Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk into curds
- a tablespoonful of cream
Directions
1
Turn one quart of milk into curds, using Benger’s Essence of Rennet. Beat them up with 2 oz. of butter, a tablespoon- ful of sugar, and vanilla flavouring. Add a large egg, well beaten, 1 oz. of currants, and a tablespoonful of cream. Line some patty tins (or a larger size of tins if liked) with thin short crust. Fill them well up with the mixture, and bake in a good oven till set.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive