Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs
- 1 lemon
Directions
1
Line round dish with paste. Three eggs, their weight in sugar and butter, grated rind and juice of 1 lemon, put the butter into a bowl, work it well ; add the sugar, then the yolks of eggs well beaten. Beat all together ; add the stiffly- beaten white of eggs and lemon, etc. ; mix well, put on dish in oven 20 minutes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive