Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a bunch of rhubarb till soft
- 2 lemons
- 3 well-beaten eggs
Directions
1
Stew a bunch of rhubarb till soft, beat well with a fork ; drain all the liquor away ; add the juice and grated rind of 2 lemons, sweeten to taste, and add 3 well-beaten eggs ; pour all into a paste-lined dish and bake for f of an hour.
2
Mrs. Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive