Ingredients
- 2 tablespoons jam
- 1 egg
- 1 large teaspoon baking-powder 2 oz
Directions
1
1 lb. flour. 1 egg.
2
2 oz. castor sugar. 1 large teaspoon baking-powder
3
2 oz. butter. 2 tablespoons jam.
4
Rub the butter into the flour, add sugar and eggs well
5
beaten, and a little milk to stiffen ; butter a basin, line it with jam, put baking-powder last to the butter, pour into the mould, covered with buttered paper and steam 2 hours.
6
Mrs. Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive