Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons marmalade
- 1 teaspoon salt
- 3 ozs
- 2 ozs
- 1 egg
Directions
1
3 ozs. bread-crumbs. 2 ozs. flour.
2
2 ozs. suet.
3
1 oz. sugar.
4
2 tablespoons marmalade. 1 teaspoon salt.
5
J teaspoon baking-soda.
6
1 egg and J pint milk.
7
Shred and chop the suet, mix all dry things, then add milk, pour all into greased mould ; boil or steam 2 hours. The egg may be left out and double the baking powder, and use ^ pint of milk.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive