Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sherry
- 8 merrion row
- 1 guinea
- 6 large apples
- 2 lemons
- 1 lemon
Directions
£ lb. chopped beef suet. £ lb. bread-crumbs,
marmalade. sponge cake.
Well butter a baking dish,, line with sponge cake slices, cover with marmalade, chopped suet, bread-crumbs, and marmalade till the dish is full, last layer of suet ; set in good oven till top is golden colour ; dust with castor sugar.
J. E. MILLS,
Caterer & Confectioner, 8 Merrion Row, DUBLIN.
All Class of Catering carried out in exceptional style.
Dinners, Dejeuners, Receptions, &c., supplied in all parts of Ireland.
Wedding Cakes a speciality (fully matured), always in stock, from 1 Guinea.
Entrees, Ices, Sweets, etc., for Private Dinners, supplied at shortest notice. #
All Cakes Fresh Daily (French Confectioner kept). Country Orders promptly attended to.
Best French Preserves kept in stock.
Hirage of Glass, China, Cutlery, Chairs, Tables, for Balls, etc., at moderate charges ( see Price Lists).
Estimates free on application.
Personal Attention to all orders.
W. P. Hartley's Marmalade is made from Seville Oranges and finest Sugar only, and is therefore absolutely pure. The universal appreciation of the superior quality of W. P. Hartley’s Seville Orange Marmalade is shown by the largely increasing sales year by year. :::::::::
The latest triumph in culinary products, and an altogether delightful substitute for butter or lard in making puddings, pies, tarts, etc., and for all frying purposes.
It is a pure, sweet, wholesome, vegetable substance — never disagreeing or “ repeating ” like animal fats — and more economical than butter or lard.
Your Grocer supplies SNO WDRIFT in dainty 1 or 2-lb. covered pails.
HOME RECIPE BOOK
1 lb. suet.
1J lb. currants.
1 lb, raisins.
3 lb. candied peel.
6 large apples, i lb. sweet almonds, juice of 2 lemons.
£ lb. sugar.
Prepare all ingredients, mix jar, cover with greased paper, very fine.
rind of 1 lemon, i oz. salt.
1 oz. ground ginger.
1 oz. cloves.
1 oz. nutmeg.
1 oz. aspic.
J pint brandy.
1 pint sherry.
well, put into wide-mouthed The apple must be chopped
Line patty tins with puff pastry, fill with mince meat as above, cover with the pastry and cook in hot oven ; they will re-heat and be quite fresh even some days old.