Ingredients
- 2 eggs
Directions
1
2 oz. butter. 2 eggs.
2
3 oz. sugar. 1 oz. ground almonds.
3
3 oz. flour. £ teaspoon baking powder.
4
Beat the butter and sugar to cream ; add well-beaten eggs, flour, and almonds ; beat all together ; add baking powder ; pour into a greased mould ; steam 1-J hours.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive