Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar
- 1 cupful suet
- 1 cupful bread-crumbs
- 1 cupful orange pulp
- 2 ozs
- 2 eggs
- 2 oranges
- 1 egg
Directions
2 ozs. bread-crumbs. £ pint milk.
1 oz. sugar. 2 eggs.
2 oranges.
Boil milk with rind of an orange peeled very thinly ; add breadcrumbs and yolks of eggs and juice of both oranges ; then add stiffly-beaten whites ; mix all lightly ; bake 20 minutes. Miss J. Sinclair, Sligo.
ORANGE PUDDING (BOILED).
1 cupful sugar. £ cupful flour.
1 cupful suet. 1 egg.
1 cupful bread-crumbs. rind of orange grated.
1 cupful orange pulp.
Mix all the dry ingredients, pour in the orange pulp, add the egg well beaten, pour into a buttered bowl and steam for 3 hours. A.L.C.
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