Photo: Matheus Cenali
Ingredients
- 4 yolks of eggs
Directions
1
Cut a sponge-cake in pieces. Put a layer of it in a mould, and then a layer of pine-apple cut in dice. Arrange alter- nate layers till mould is full ; make a custard of 4 yolks of eggs and pints of milk ; pour it over the mixture and
2
steam for 2| hours. The mould should not be covered.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive