Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
185
Calories
7g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons mixed spice
- 1 teaspoon baking-powder
- 2 apples
- 2 lemons
- 1 saltspoon salt
- 2 eggs
Directions
1
£ lb. bread-crumbs.
2
£ lb. sugar.
3
£ lb. currants.
4
4 lb. candied peei.
5
2 teaspoons mixed spice.
6
1 teaspoon baking-powder. £ pint milk.
7
£ lb. flour.
8
4 lb. suet.
9
£ lb. Valencia raisins. 2 lemons.
10
1 saltspoon salt.
11
£ teaspoon nutmeg.
12
Mix all dry ingredients well together, stir in well-beaten eggs and milk, pour into well-greased bowl, cover with greased paper, steam 8 hours. Serve with hot sauce.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive