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PUZZLE PUDDING

5 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

113
Calories
2g
Protein
1g
Fat
28g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon sugar
  • 1 pinch of salt
  • a teaspoonful of raspberry jam to the sauce
  • 2 ozs
  • salt

Directions

1

1 tablespoon sugar. 2J tablespoons flour.

2

2 ozs. suet.

3

J teaspoon soda.

4

i teacup skim milk.

5

$ teacup raspberry jam 1 pinch of salt.

6

Mix and steam for two hours or more ; make some sauce, and add a teaspoonful of raspberry jam to the sauce.

7

Mrs. Megaw, Ballymoney.

By Hamilton, Margaret · Recipe sourced from internet_archive

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