Ingredients
- 1 tablespoon castor sugar
- four rounds
Directions
round sponge cake, apples.
crystal sugar, custard
h pint cream.
1 tablespoon castor sugar, vanilla essence.
Stew the apples till soft, sweeten and beat to a pulp with fork ; cut the sponge-cake into four rounds ; put into glass dish, putting a thick layer of apples between each ; cover with a good custard, flavoured with vanilla essence ; let it stand 3 or 4 hours ; put the cream in basin with a tablespoon- ful of castor sugar and a few drops of vanilla essence ; whip till stiff, and pile over the trifle. Decorate if wished with crystallised cherries, and serve. This is delicious with fresh fruit in summer ; strawberries, raspberries, or raspberries and red currant ; just bruise with castor sugar and substi-
Manufacturers of all kinds of Sugar Confectionery.
Candied and Drained Peel
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204, 205, 206 Gt. Britain Kingsinns Street, . . .
More popular than ever!
Nice as the old style rice was
is infinitely nicer. It is already making rice more popular than ever. Your grocer has it.
WHITE, TOMKINS & COURAGE, Ltd., Clarendon Mills, BELFAST.
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