Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of rice in milk until perfectly cooked
- one pint of milk
- two well-beaten eggs
Directions
Boil four ounces of rice in milk until perfectly cooked and soft ; sweeten to taste, and flavour slightly with vanilla. Wet small cups with cold water, and then fill with the boiled rice ; make a custard of one pint of milk, two well-beaten eggs, and a teaspoon ful of cornflour wetted with cold milk ; sweeten to taste, cook the custard, stirring till as thick as rich cream ; set aside to cool. Turn out the rice to serve, put a lump of jelly or jam on each snowball : spoon the cold custard round. Grace Leslie.