Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of flour
- 2 eggs
Directions
1
(Jut some slices of bread in fingers, pour a little brandy on each ; mix 2 eggs with 2 tablespoons of flour and a little milk ; cover the pieces with the batter £ an hour before fry- ing. Fry in lard or butter. Serve hot with a little jam on each. Anita Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive