Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon baking-powder
- 3 eggs in flour
Directions
1
the weight of 3 eggs in flour. 2 in butter.
2
2 in sugar. 1 tablespoon baking-powder.
3
Beat butter and sugar to a cream ; add sifted flour and eggs alternately ; lastly, add the baking-powder ; pour into well-greased bowl and steam for hours.
4
Mrs. Wilson, The Manse, Tempo.
5
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive