Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 dessertspoon castor sugar
Directions
1
2 eggs. 1 dessertspoon castor sugar,
2
weight of 1 in butter and flour £ pint milk.
3
Cream the butter and sugar ; add flour and eggs ; lastly the milk ; beat well ; well butter some saucers, half-fill with batter, bake in quick oven 15 minutes, remove from saucers and fold in half ; send to tables on a d’oyle ; serve cut lemon and castor sugar with them.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive