Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ful sugar sieve 3 cold roast apples
- 2 yolks of eggs
- 3 cold roast apples
Directions
1
Custard. J pint milk.
2
2 yolks of eggs. j teaspoonful vanilla
3
1 tablespoon ful sugar
4
Sieve 3 cold roast apples, and drag whites of eggs through the apples. When the custard is cool, place on a glass dish, and put apples and whites of egg mixture on top with a little grated choco- late.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive