Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
29
Calories
1g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tin apricots strained
- lemon juice
Directions
1
\ pint apricot puree 3 oz. castor sugar
2
j pint whipped cream 1 oz. Cox’s instant gelatine
3
1 tin apricots strained and sieved, ^ pint of this mixture with cream. Dissolve the gelatine in ^ pint syrup, add sugar and lemon juice, strain. Decorate a mould set on ice, pour on cream, set, serve.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive