Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
217
Calories
3g
Protein
6g
Fat
43g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large bananas i pint thick cream strawberry jam a few drops of lemon juice
- lemon juice
Directions
1
6 large bananas i pint thick cream
2
Strawberry jam A few drops of lemon juice
3
Skin and mash the bananas, mix in enough strawberry jam to flavour well, add cochineal to improve colour, add the lemon juice, whip the cream carefully and lightly, mix with the bananas, pile up on a glass or silver dish, and arrange pink and white ice wafers round. A. Hayes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive