Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rose | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk 6 ozs
- 6 ozs
- 1 teaspoonful vanilla essence 3 eggs rose sauce finger biscuits put the gelati
- 3 eggs rose sauce finger biscuits put the gelatine into a saucepan
Directions
3 oz. Cox s instant powdered gelatine 1 pint milk 6 ozs. sugar
\ pint whipping cream 1 teaspoonful vanilla essence 3 eggs Rose sauce Finger biscuits
Put the gelatine into a saucepan, add the milk and sugar, then dissolve. Pour over the eggs (well beaten), stirring all the time, return to the pan, and stir over a slow fire till it thickens. Strain into a basin, add vanilla, and when cool fold in the whipped cream. Pour into a mould lined with finger biscuits. The mould may be decorated on top with fruits in jelly, coloured, or lemon.