Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
443
Calories
13g
Protein
19g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 white of egg glace cherries finger 1 pint strawberry cream a little lemon
- 1 pint strawberry cream a little lemon juice lemon jelly biscuits line bottom
Directions
1
6 oz. finger biscuits 1 white of egg Glace cherries
2
1 pint strawberry cream A little lemon juice Lemon jelly biscuits
3
Line bottom of mould with jelly, decorate it with cherries, set; line sides of mould with biscuits brushed with white of egg to make them stick. Pour in the cream just when it is stiffening. When set, dip for a second into boiling water and turn out.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive